Packed with nutrients and fibres, these whole grain noodles provide great taste, ‘al dente’ texture, and are of good quality. They are great absorbent of flavours and delicious in all seasons.
Rated 5.0 out of 5
2 ReviewsBased on 2 reviews
Helps protect cells from damage and supports energy creation (manganese and phosphorus in brown rice)
Assists in mental performance and reduces tiredness (vitamin B1 and B3 in brown rice)
May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
Assists in muscle growth and reduces tiredness and fatigue (protein and magnesium in brown rice)
What goes in.
Organic brown rice, water.
What's kept out.
Gluten, wheat, salt, sugar and preservatives.
Did you know?
Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach and a raft of ongoing health issues.
Made in Taiwan
Served warm, in soups, with sauce or sautéed vegetables, or cold in fresh summer salads.