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Organic Flour

Bread and Pizza

A premium strong wheat flour ideal for baking crusty bread, sourdoughs and pizza bases. With only the bran being sieved off, the flour retains a good proportion of the natural wheat's nutrients, making it perfect for rich sourdough as enzymes in the bran assist in fermentation.

The Benefits.

  • Helps to support immune health and function (vitamin E preserved through the milling process).
  • May help reduce risk of stroke (fibre, vitamin K, and antioxidants).
  • Helps protect cells, supports energy creation and maintains healthy bones and teeth (manganese and phosphorus)
  • Contributes to mental and emotional well-being and heart, immune system and nervous system health (vitamin B1, B3 and B6) 

What Goes In.

Organic Wheat Grain. 

What's Kept Out.

Herbicides, fillers and preservatives.

Did You Know?

Most commercial flour crops are sprayed with glyphosate which can make its way into the flours and food products, increasing our risk of adverse health effects. Furthermore, commercial flours are heated, destroying beneficial nutrients like vitamin E, and bleached to create a pristine white flour. We’d rather the nutrients, please! 


Naturally grown and stone-milled in Central Queensland.

Hot Tip.

It’s a typical flour that’s anything but typical. Perfect for authentic, flavoursome bread, pasta and pizzas.

Kialla Pure Foods

Kialla Pure Foods have been championing Australian grown organic grains for over 25 years. Located near Toowoomba, Queensland, in the rich alluvial soils, the company is deeply committed to supporting and encouraging organic and sustainable farming practices. The Kialla mill is certified organic and GMO-free thanks to their meticulous focus on sourcing and processing only certified GMO-free grains from organic growers, with no cross contamination from non-organic products. Their goal; to provide all Australian’s with organic and chemical-free, truly healthy grains and flours, through processes that ensure long-lasting environmental sustainability. We’re proud to have them part of our pantry.