Start the day with the sweet apricot and mandarine notes of this single-origin, certified organic and fair trade coffee. Harvested by female coffee growers in Northern Peru, this coffee supports the Café Femenino Program, which ensures ethical sourcing and a fair income for the growers.
Did you know that tiny fungi called mycotoxins have been found in some commercial coffee? These mycotoxins have been linked to brain cell damage, hypertension and kidney disease. All from your morning cup. Why take the risk?
Proudly grown in Peru, Lambayeque.
23 Degrees Coffee Roasters
Sadly, most of the world’s coffee is produced in countries where women don’t have equal opportunities. Thankfully, 23 Degrees is doing something about it. This female-owned roasting business sources at least 50% of its coffee from women growers – giving talented craftspeople the chance to access new markets, a direct income, and a brighter future. They even pay farmers well above commodity and fair trade prices.. But 23 Degrees aren’t just about levelling the playing field. They’re also connoisseurs in pursuit of the perfect cup. By sourcing specialty-grade coffee from around the world, customers can experience regions and flavours beyond their local coffee shop.