Rainbow Chai
Organic
20 bags | 60g
20 bags | 60g
Premium, and award-winning blend made with 49% biodynamic black tea and 51% organic chunky spices—ginger, cinnamon, cardamom, cloves, nutmeg, and aniseed. Bold, aromatic, and full-bodied, this is a rich, traditional chai with a perfectly balanced spice profile that warms and satisfies every chai lover.
![](https://cdn.shopify.com/s/files/1/0113/1325/0404/files/P_P-ICONS-Live_Bec_V11_Dairy_Free.svg?99654"){kind=icon}
The benefits.
- Helps to protect cells from the effects of free radicals (Myricetin — antioxidants in black tea)
- May help relax and calm the mind (L-theanine amino acid in black tea)
- Helps neutralise free radicals and stimulates your body's own antioxidant enzymes (antioxidants in all spices)
- Helps your body fight foreign invaders and helps to repair cell damage (anti-inflammatory compounds in all spices)
What goes in.
Biodynamic black tea, ginger, cinnamon, cardamom, cloves, nutmeg, and aniseed.
What's kept out.
Artificial colours, flavours, plastic, chlorine and caffeine.
Did you know?
Did you know commercial tea bags often contain plastic? Many brands use a sealing agent called polypropylene to seal the tea bag — it isn’t biodegradable or recyclable. Even worse, some premium tea bags are made with cheap plastic mesh, which releases billions of microplastics with every cup. Herbal tea with a dose of microplastics?
Geography.
Made with low-tannin, pesticide-free tea grown in the Daintree, QLD, to support local farmers and reduce food miles.
Hot tip
1tsp Spice Mix per cup. Suggested ratio is 2/3 water, 1/3 milk of your choice.
Add Spice Mix to cold water. Bring to simmer then add milk and bring back to simmer. Strain and serve. Great with honey.
Chai
Established in 1988 in the heart of an Australian forest, Chai Tea stands as a beacon of sustainability and tradition. Nestled within a community/land sharing cooperative, we proudly operate “off the grid,” powered entirely by solar energy. This commitment extends beyond our office—the homes of our dedicated team members also thrive on renewable resources.
At Rainbow Chai, sustainability isn’t just a buzzword—it’s their way of life. Their packaging choices reflect their values: recycled cardboard for Chai boxes and biodegradable cellophane for the bulk lines. This mindful approach reduces their ecological footprint while ensuring their products reach customers with their flavours and aromas intact. Some team members even ride e-bikes to work—charged by solar power.
Rooted in a cooperative partnership among neighbours who share a beach and a vision, Chai Tea thrives on communal values and practical convenience. Over the years, they have become more than a business—they are a cherished part of the Australian chai-loving community, united by a passion for quality and consistency.
