Rainbow Turmeric Chai
Organic | Caffiene Free
100g
100g
A golden blend of organic turmeric and traditional chai spices, inspired by ancient Ayurvedic medicine. With black pepper to enhance curcumin absorption, this anti-inflammatory, antioxidant-rich mix turns any milk into a nourishing “Golden Milk.” Enjoy daily in drinks, smoothies, or cooking.
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The benefits.
- Helps neutralise free radicals and stimulates your body's own antioxidant enzymes (antioxidants in all ingredients)
- Helps your body fight foreign invaders and helps to repair cell damage (anti-inflammatory compounds in all ingredients)
- Helps keep oral bacteria in check (antibacterial in turmeric and ginger )
- Contributes to healthy bone, connective tissue, energy creation, and good psychological health (manganese and magnesium in cardamom)
What goes in.
Turmeric root (curcuma longa), ginger, cinnamon, cardamom, nutmeg, clove and black pepper.
What's kept out.
Artificial colours, flavours, plastic, chlorine and caffeine.
Did you know?
Did you know commercial tea bags often contain plastic? Many brands use a sealing agent called polypropylene to seal the tea bag — it isn’t biodegradable or recyclable. Even worse, some premium tea bags are made with cheap plastic mesh, which releases billions of microplastics with every cup. Herbal tea with a dose of microplastics?
Geography.
Made with low-tannin, pesticide-free tea grown in the Daintree, QLD, to support local farmers and reduce food miles.
Hot tip
1tsp Spice Mix per cup. Suggested ratio is 2/3 water, 1/3 milk of your choice.
Add Spice Mix to cold water. Bring to simmer then add milk and bring back to simmer. Strain and serve. Great with honey.
Chai
Established in 1988 in the heart of an Australian forest, Chai Tea stands as a beacon of sustainability and tradition. Nestled within a community/land sharing cooperative, we proudly operate “off the grid,” powered entirely by solar energy. This commitment extends beyond our office—the homes of our dedicated team members also thrive on renewable resources.
At Rainbow Chai, sustainability isn’t just a buzzword—it’s their way of life. Their packaging choices reflect their values: recycled cardboard for Chai boxes and biodegradable cellophane for the bulk lines. This mindful approach reduces their ecological footprint while ensuring their products reach customers with their flavours and aromas intact. Some team members even ride e-bikes to work—charged by solar power.
Rooted in a cooperative partnership among neighbours who share a beach and a vision, Chai Tea thrives on communal values and practical convenience. Over the years, they have become more than a business—they are a cherished part of the Australian chai-loving community, united by a passion for quality and consistency.
