Rainbow Spiced Cacao
Organic
150g
150g
A rich, and soothing blend of raw cold-pressed cacao and organic Rainbow Chai spices. Sweetened with low GI coconut nectar, this decadent yet guilt-free hot chocolate is packed with nutrients and flavour. Ethically sourced from family farmers, it's dairy free, gluten free, and vegan.
![](https://cdn.shopify.com/s/files/1/0113/1325/0404/files/P_P-ICONS-Live_Bec_V11_Dairy_Free.svg?99654"){kind=icon}
The benefits.
- May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant in cacao and spices)
- May improve brain function and increase blood flow to the brain (flavonoid — antioxidant in cacao)
- Promotes feelings of well-being (tryptophan — serotonin in cacao)
- Contributes to healthy bone, connective tissue, energy creation, and good psychological health (manganese and magnesium in cacao and cardamom)
What goes in.
Cold pressed raw cacao, Low GI coconut blossom nectar, cardamom, ginger, clove, and Balinese sea salt.
What's kept out.
Artificial colours, flavours, plastic, chlorine.
Did you know?
Did you know commercial tea bags often contain plastic? Many brands use a sealing agent called polypropylene to seal the tea bag — it isn’t biodegradable or recyclable. Even worse, some premium tea bags are made with cheap plastic mesh, which releases billions of microplastics with every cup. Herbal tea with a dose of microplastics?
Geography.
Made in Australia using solar power, with no added flavourings and minimal waste.
Hot tip
Follow the instructions on the packet and you will make a perfect Chai every time.
Chai
Established in 1988 in the heart of an Australian forest, Chai Tea stands as a beacon of sustainability and tradition. Nestled within a community/land sharing cooperative, we proudly operate “off the grid,” powered entirely by solar energy. This commitment extends beyond our office—the homes of our dedicated team members also thrive on renewable resources.
At Rainbow Chai, sustainability isn’t just a buzzword—it’s their way of life. Their packaging choices reflect their values: recycled cardboard for Chai boxes and biodegradable cellophane for the bulk lines. This mindful approach reduces their ecological footprint while ensuring their products reach customers with their flavours and aromas intact. Some team members even ride e-bikes to work—charged by solar power.
Rooted in a cooperative partnership among neighbours who share a beach and a vision, Chai Tea thrives on communal values and practical convenience. Over the years, they have become more than a business—they are a cherished part of the Australian chai-loving community, united by a passion for quality and consistency.
