Easy, authentic and 100% natural. This traditional paella uses short-grain rice to ensure shape and texture are retained during cooking. Each pack feeds four people as a main dish and goes great with seafood or chicken.
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Helps protect cells from damage and supports energy creation (manganese and phosphorus)
Contributes to mental and emotional well-being and heart and blood health (vitamin B1, B9 and B6)
Helps to control blood sugar (fibre and protein)
Protects cells from damaging free radicals and supports the immune and nervous systems (iron and copper)
What goes in.
Bomba rice, garlic, shallots, salt and a blend of Spanish spices.
What's kept out.
Pesticides, insecticides, and fungicides.
Did you know?
Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Lovingly handcrafted in our Melbourne kitchen.
Heat 2 tbs of olive oil over medium heat in a wide shallow frying pan.
Add 2 tbs of diced tomatoes, chorizo, chicken, calamari, red capsicum, and green peas to taste and fry for few minutes.
Add 1 cup of rice and 2 cups of stock. Bring to boil, reduce to medium heat and cook for 20 minutes or until water has been absorbed and rice is al dente (don’t stir once the stock is added to ensure a golden crust on the base).
For a seafood version, add prawns and mussels for the last 5 minutes. Drizzle with lemon juice and serve immediately.