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A strong all-purpose locally farmed, organic flour which is expertly milled making it perfect for everyday baking. With only the bran being sieved off, the flour retains a good proportion of the natural wheat's nutrients, making it perfect for everyday baking.
Organic wheat grain.
Herbicides, fillers and preservatives.
Most commercial flour crops are sprayed with glyphosate which can make its way into the flours and food products, increasing our risk of adverse health effects. Furthermore, commercial flours are heated, destroying beneficial nutrients like vitamin E, and bleached to create a pristine white flour. We’d rather the nutrients, please!
Naturally grown and stone-milled in Central Queensland.
Store in an airtight container and refrigerate after opening.
Kialla Pure Foods have been championing Australian grown organic grains for over 25 years. Located near Toowoomba, Queensland, in the rich alluvial soils, the company is deeply committed to supporting and encouraging organic and sustainable farming practices. The Kialla mill is certified organic and GMO-free thanks to their meticulous focus on sourcing and processing only certified GMO-free grains from organic growers, with no cross contamination from non-organic products. Their goal; to provide all Australian’s with organic and chemical-free, truly healthy grains and flours, through processes that ensure long-lasting environmental sustainability. We’re proud to have them part of our pantry.
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Love this flour
I use this flour for my sourdough starter and compared to other plain flours I've purchased, this one smells amazing.
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Smells nice, bakes well
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Amazing quality flour and the bag is sturdy and doesn’t split
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I like the fact that this bag is completely sealed. Great multi- purpose flour
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