Golden and purple potatoes are thickly cut and sprinkled with sea salt and rainbow peppercorns for a pungent pepery flavour hit. Hand cooked in small batches using high oleic sunflower oil, these are the ultimate crisps for serious snackers.
Helps fight cell damage caused by free radicals (vitamin E - antioxidant in oil)
Aids your nervous system, keeps muscles strong and healthy, and your blood pressure normal (potassium in potatoes )
Contributes to the normal function of cells and energy, and helps to reduce tiredness (iron and phosphorus in potatoes)
Helps your brain receive energy to function (vitamin B3 in potatoes)
What goes in.
Potatoes, High Oleic Sunflower Oil, Mixed Ground Peppercorns and Sea Salt.
What's kept out.
Artificial flavours, no preservatives and no refined sugar.
Did you know?
For oil to qualify as high oleic, the oleic acid percentage in the oil needs to be over 80% - these ones are 83%! In addition, this oil is minimally processed with the oil literally been squeezed out of the sunflower seeds in one single step through the use of an intense force, without any added heat or chemicals. The problem with commercial sunflower oil is they are heated and are hydrogenated (process in which a liquid unsaturated fat is turned into a solid fat by adding hydrogen) to help increase shelf life and save costs.
Made with love in New Zealand.
Founded in 2007, owners Ned and Mina became the Head Potatoes in 2010. They have worked with a dedicated team of potato professionals, to cultivate Proper Crisps from seed to success. There’s a reason we’re the fastest growing snack company in New Zealand. It’s because we like to do things… Well… Err… Properly; and we believe that starts from the ground up.