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This twirly pasta is aptly names “spinning tops” in Italian. Perfectly paired with tomato-based and creamy sauces, the slow air-drying process ensures a flavoursome pasta that is easily digested.
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Australian Durum wheat semolina.
Salt, sugar, preservatives and pesticides.
Did you know that to produce vast quantities of wheat, most commercial growers rely on heavy use of pesticides? This ends up in the crop, which ends up in the home, where it’s eventually ingested by unsuspecting families.
Grown in the “Golden Triangle” area of NSW.
Cookbook author, recipe developer and founder of SNP, Lizzie Hewson is passionate about the way food and cooking can bring people together. She also believes in making simple meals that allow the quality ingredients to shine.
She has long struggled with anxiety, and it was during a particularly difficult time that she found solace in the act of making pasta every Saturday night. What started as a form of self-care then turned into a book, and she followed this with a range of Australian-made pasta tools. Now she has created a delicious collection of small-batch pasta sauces and dried pasta, and we can’t wait for you to try them. Buon Appetito!
