Saturday Night Pasta
$8.95 RRP $7.85 Members

Available: In Stock

Dried Pasta

In Italian, Pipette translates to “little pipes”. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste and digestibility. Made for the times when only dried pasta will do.

The benefits.

  • Helps protect cells from damage and supports energy creation (manganese and phosphorus)
  • Supports the immune system and protects cells from damaging free radicals (selenium and copper)
  • Assists in muscle growth and maintenance (protein)
  • Contributes to energy needs and reduces tiredness and fatigue (vitamin B3 and magnesium)

What goes in.

Australian Durum wheat semolina.

What's kept out.

Salt, sugar, preservatives and pesticides.

Did you know?

Did you know that to produce vast quantities of wheat, most commercial growers rely on heavy use of pesticides? This ends up in the crop, which ends up in the home, where it’s eventually ingested by unsuspecting families.


Grown in the “Golden Triangle” area of NSW.

Saturday Night Pasta

Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta. For Lizzie, founder of SNP, food and cooking is a way to connect with the world – it’s what makes life worth living and brings people together from all walks of life.  Lizzie has long struggled with anxiety, and it was during a particularly unmanageable time, that she found solace in the humble act of making pasta every Saturday night. SNP then first came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.