Saturday Night Pasta
$8.95 RRP $7.85 Members

Available: In Stock

Dried Pasta

Italian for “little pipes”, these short, round shapes are designed to catch sauce in all the right places. Made from Australian durum wheat semolina, the pasta is slowly and gently air dried to maintain maximum nutritional benefits.

The benefits.

  • Helps protect cells from damage and supports energy creation (manganese and phosphorus)
  • Supports the immune system and protects cells from damaging free radicals (selenium and copper)
  • Assists in muscle growth and maintenance (protein)
  • Contributes to energy needs and reduces tiredness and fatigue (vitamin B3 and magnesium)

What goes in.

Australian Durum wheat semolina.

What's kept out.

Salt, sugar, preservatives and pesticides.

Did you know?

Did you know that to produce vast quantities of wheat, most commercial growers rely on heavy use of pesticides? This ends up in the crop, which ends up in the home, where it’s eventually ingested by unsuspecting families.


Grown in the “Golden Triangle” area of NSW.

Saturday Night Pasta

Cookbook author, recipe developer and founder of SNP, Lizzie Hewson is passionate about the way food and cooking can bring people together. She also believes in making simple meals that allow the quality ingredients to shine.


She has long struggled with anxiety, and it was during a particularly difficult time that she found solace in the act of making pasta every Saturday night.  What started as a form of self-care then turned into a book, and she followed this with a range of Australian-made pasta tools. Now she has created a delicious collection of small-batch pasta sauces and dried pasta, and we can’t wait for you to try them. Buon Appetito!