$6.00 $7.50 RRPMembers Save 20% Save 20%

Available: In Stock

Self Raising Flour


A creamy nutty flour carefully blended with leavening agents to add a lovely airy texture to your baking. Perfect for airy cakes, biscuits and scones.

The Benefits. 

  • Helps protect cells, supports energy creation and maintains healthy bones and teeth (manganese and phosphorus)
  • May help reduce appetite and cravings (protein and fibre)
  • Supports muscle function and energy levels (calcium)
  • Boosts your immune system and improves your ability to process information (iron)

What Goes In. 

Organic Unbleached Plain Flour, Sodium Bicarbonate, Moncalcium Phosphate Monohydrate.

What’s Kept Out. 

Herbicides, fillers and preservatives.

Did You Know.

Most commercial flour crops are sprayed with glyphosate which can make its way into the flours and food products, increasing our risk of adverse health effects. Furthermore, commercial flours are heated, destroying beneficial nutrients like vitamin E, and bleached to create a pristine white flour. We’d rather the nutrients, please!


Naturally grown and stone-milled in Central Queensland.

Hot Tip. 

Store in an airtight container and refrigerate after opening.

Kialla Pure Foods

Kialla Pure Foods have been championing Australian grown organic grains for over 25 years. Located near Toowoomba, Queensland, in the rich alluvial soils, the company is deeply committed to supporting and encouraging organic and sustainable farming practices. The Kialla mill is certified organic and GMO-free thanks to their meticulous focus on sourcing and processing only certified GMO-free grains from organic growers, with no cross contamination from non-organic products. Their goal; to provide all Australian’s with organic and chemical-free, truly healthy grains and flours, through processes that ensure long-lasting environmental sustainability. We’re proud to have them part of our pantry.