Kind of a big deal in Japan. We’ve got nothing but respect for a noodle that’s delicious, nutritious and quick to prepare. With a more substantial, chewy texture than wheat-based noodles, this is a fantastic alternative.
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Helps protect cells from damage and supports energy creation (manganese and phosphorus)
Assists in muscle growth and reduces tiredness and fatigue (protein and magnesium)
Helps with mental performance and emotional well-being (vitamin B1, B3 and B6)
May contribute to a healthy heart and stable blood pressure (flavonoids — antioxidant)
Manufactured on shared equipment with soy, egg and buckwheat.
What's kept out.
Sugar and pesticides.
Did you know?
Did you know that to produce vast quantities of wheat, most commercial growers rely on heavy use of pesticides? This ends up in the crop, which ends up in the home, where it’s eventually ingested by unsuspecting families.
Lovingly made in Australia.
Picture it: Melbourne. The 1970’s. A group of people living an alternate lifestyle make a pact to follow the macrobiotic way of life. Who knew that decades later, their commitment would become Australia’s leading supplier of high quality, organic traditional foods? Spiral Foods believe wholesome food is a basic human right. This philosophy is evident through their range of pantry goods, inspired by worldly cuisines. Over the decades, our eating patterns and food trends have evolved, yet Spiral Foods has stayed true to its roots. We’ll think you’ll be able to taste the difference.