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Wild Mushroom

A rich gourmet cup of soup is made with wild mushroom and white pepper. Made with plant-based ingredients without E-Numbers or fillers. It's high in soluble fibre so you stay satisfied and full for longer. Simply add boiling water, stir and enjoy.

The benefits.

  • Assists with energy supply and nerve, muscle, and heart function (vitamin B1, B2, and B3 in nutritional yeast and coconut milk)
  • Helps to protect your body’s cells from free radical damage (vitamin E - antioxidant and selenium in coconut milk)
  • Helps protect your cells from free radical damage and contributes to normal thyroid function (copper and selenium)
  • Increases the number of healthy bacteria in your gut (soluble fibre)
  • Contributes to your perception, memory, mood, and energy levels (iron in cassava flour)

What goes in.

Coconut Milk Powder, Whole Cassava Flour, Nutritional Yeast, Onion, Mushroom (14%), Salt, Parsley, White Pepper.

What's kept out.

Gluten, salt, and sugar.

Did you know?

Did you know for some people, the immune response to eating gluten can cause inflammation? This irritation to the lining of the small intestine is extremely uncomfortable. It also causes malabsorption of nutrients, an upset stomach, and a raft of ongoing health issues.


Lovingly made in Queensland with local and important ingredients.

Hot Tip.

  • Empty contents of sachet into a mug
  • Add 200ml boiling water
  • Leave until cool enough to drink, stir and enjoy.

Plantasy Foods