Easy, authentic and 100% natural. Serve on its own or as an accompaniment to a stir fry, meat or fish. Thai cuisine is all about balance and this rice is the ideal partner for prawns, calamari and mint.
Rated 5.0 out of 5
2 ReviewsBased on 2 reviews
Helps protect cells from damage and supports energy creation (manganese and phosphorus)
Contributes to mental and emotional well-being and heart and blood health (vitamin B1, B9 and B6)
Helps to control blood sugar (fibre and protein)
Protects cells from damaging free radicals and supports the immune and nervous systems (iron and copper)
What goes in.
Jasmine rice, pineapple, cashew nuts, sultanas, garlic, shallots, salt and a blend of Thai spices.
What's kept out.
Pesticides, insecticides, and fungicides.
Did you know?
Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Lovingly handcrafted in our Melbourne Kitchen.
Heat 1 tablespoon of oil over medium heat, add 1 cup of rice, and fry for 1 minute.
Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed.
Add fish sauce to taste for a bit of extra flavour. Or, serve on its own or as an accompaniment to a stir fry, meat, or fish.
Add prawns, calamari and mint to take the dish to the next level.