With a sweet, delicate flavour, this flour is made from sustainably grown, pesticide-free blanched almonds. Fantastic as a wheat replacement in baked goods, you’ll be whipping up gluten free cakes, muffins and breads in no time.
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Promotes brain and heart health, and is a rich source of energy (monounsaturated fats)
Helps protect cells from oxidative damage (vitamin E - antioxidant)
Contributes to a healthy heart and stable blood pressure (flavonoids — antioxidant)
Helps with metabolism of fats, proteins and sugar, and energy creation (vitamin B2 and B7)
What goes in.
100% natural almond flour.
What's kept out.
Peanut, dairy, gluten, insecticide, additives, preservatives and GMO.
Did you know?
Did you know that many commercial almond meal products are blanched before milling? In a nutshell, this means the husk or skin has been removed, taking with it the important nutrients. You can spot a natural, unblanched almond meal by the speckles of husk.
Sustainably grown in Taylorville, South Australia.
Gluten-free? Thanks to almond flour, you can have your cake and eat it, too. Try substituting standard wheat flour for this creamy meal when whipping up cakes, biscuits and pastries.
The Almond Farmer
Dennis and Pam Casaretto, together with son Jarrad, are nuts about all things almond! After first growing almonds on their property, they decided, in 2003, to start a full time commercial farming operation to share the health benefits and versatility of almonds. They now grow, hand sort, carefully select and process the almonds on their farm located in South Australia’s Taylorville, on the iconic Murray River. Equally passionate about sustainable farming and protecting the environment, they focus on permaculture practices (such as using spiders rather than insecticides to manage pests) and use biodegradable and recyclable materials for some of their packaging.
With the ideal climate for producing high-quality, tasty almonds, the family is proud to offer premium farm-fresh products to Aussie pantries.