Basmati Brown Rice
Brown Organic
1 kg
1 kg
This aromatic long-grain rice has a distinctive, light, nutty flavour and chewy texture. A lower glycaemic index than other rice varieties makes for a healthier alternative, particularly for folks monitoring their blood glucose levels.
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The benefits.
- Protects cells from damage and is important for perception, memory and mood (manganese and iron)
- Helps to protect cells from free radical damage and contributes to normal thyroid function (copper and selenium)
- Supports heart function, energy creation and mental and emotional well-being (vitamin B1, B2 and B3)
- May assist with colon health due to resistant starch (non-digestible fibre)
What goes in.
100% certified organic brown basmati rice.
What's kept out.
Artificial colours, flavours, preservatives, GMOs, chemical pesticides, herbicides, or synthetic fertilisers.
Did you know?
Because the bran and germ are left intact, brown basmati rice provides more naturally occurring fibre than white basmati rice. Its extra-long grains also expand during cooking while staying light and separate, making it a favourite for dishes where fluffy, distinct grains are desired.
Geography.
Sourced in India.
Hot tip.
For the best results, soak the rice for 30 minutes before cooking, then simmer gently until tender. Once cooked, let it rest for 10 minutes before fluffing with a fork. This helps the grains stay beautifully separate and enhances the rice's naturally nutty flavour and aroma.