Naturally gluten free, these authentic wholegrain artisan tortillas are deliciously crunchy and perfect for dipping in guacamole, salsa, ceviche and for making chilaquiles (nachos). These are not your average corn chips - you’ve been warned.
Assists in digestive health and healthy weight maintenance (fibre)
Helps blood cell formation and function (copper & vitamin B6)
Protects bone structure and joint health (magnesium)
Contributes to the normal function of cells and helps to reduce tiredness (iron and phosphorus)
What goes in.
Corn Sea salt Non-GMO Canola oil.
What kept out.
Preservatives, vegetable gums, emulsifiers and gluten.
Did you know?
Did you know that commercial corn crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Made with care in Melbourne.
La Tortilleria’s story is rooted in a culinary tradition that is over 3000 years old. As global companies turned to cheaper ways of producing food en-masse, the quality of Mexico’s humble tortilla has declined. Many tortillas today are made with heavily-processed ingredients, usually including preservatives, additives and GMO corn. Wanting to restore the traditional tortilla to its original, humble glory, La Tortilleria’s founders set out on their mission to give Australians the long-overdue authentic Mexican food they deserve.
Honouring real food, made with real ingredients & no shortcuts, La Tortilleria uses 100% Australian grown organic corn to make it’s authentic Mexican Tortilleria from scratch every day in their Melbourne based ‘Tortilleria’.