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Earthy, savoury, and seriously satisfying—made with 100% organic mushrooms, veggies, herbs, and spices, this stock concentrate is vegan, gluten-free, and makes up to 10L of rich, umami-packed goodness.
Mushrooms (48%), vegetables, WA lake salt, olive oil, apple cider vinegar, spices
Fillers like rice or corn flour, no msg or yeast extract.
Did you know many commercial bone broths are hiding ingredients like glucose, sugar, gluten and soy? These are highly inflammatory and high in omega-6 fatty acids; bad news when it comes to maintaining an ideal 3:1 ratio of omega-3 and omega-6 fatty acids.
Crafted with care in the heart of Australia, championing organic farming communities.
Stock concentrates are ideally made as liquids. Mix 6g of stock concentrate with 250ml of water, or adjust it to your desired taste.
For Urban Forager, it’s all about using 100% wholefood and simple ingredients to create the delightful flavours that you will find in their certified organic stock concentrates. With a commitment to both their customers and the environment, each glass jar contains only farm-fresh meat, vegetables, herbs and spices - no fillers or flavour enhancers to be found here. Say goodbye to supermarket stock cubes and use these concentrates as a delicious base for your favourite family meals.
