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White rice is essentially brown rice that has been polished with the removal of outer husk, bran and germ. It’s farmed sustainably, grown in Australia and stamped with a Demeter biodynamic certification and has an extended shelf life to ensure.
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Biodynamic white rice (tested for heavy metals and arsenic when milled).
Pesticides, insecticides and fungicides.
Did you know that Biodynamic rice undergoes rigorous testing for heavy metals and arsenic during the milling process. While all rice contains naturally occurring traces of these elements, their thorough testing ensures that levels are consistently below the acceptable standards mandated by regulatory authorities. In fact, their testing protocols shows that these contaminants are measured to less than one part per million, ensuring the utmost safety and quality of the product.
Farmed in Barham, in the Riverina District of New South Wales.
Butter chicken or rogan josh? Basmati rice is the ultimate sidekick to Indian dishes – especially curries and stews.
Just over the New South Wales border lies a 1820-hectare rice crop and sheep-grazing property, alive with the sounds of frogs and dragonflies. Barham Growers has been in Andrew and David McConnell’s family for over a century, and now they’ve got the reigns. For more than 25 years, the McConnells have been farming sustainably: they turned their back on fertilisers and pesticides and converted their farm to biodynamic practices. Their rice in particular gets very special treatment. Rather than poisoning the pasture, they let sheep graze until the paddocks are bare. They then sow the rice and flood the paddock, later saving the water in their dams for later use. No intervention, just wholesome rice as nature intended.
