Black Cherry Vinegar
Contains Live Mother
500ml
500ml
Crafted from Huon and Derwent Valley cherries with no additives, this Black Cherry Vinegar is rich, full-bodied, and bursting with tart fruit flavour. Made using only cherry juice and live vinegar mother, it’s favoured by chefs, home cooks, and wellness seekers alike. Passionate about reducing food waste, the brand transforms imperfect yet high-quality Tasmanian cherries into a premium, versatile vinegar.
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The benefits.
- Assists in supporting a healthy immune system (enzymes and potassium)
- Helps to relieve a sore throat by killing bad bacteria (acetic acid)
- Helps to maintain healthy skin and aids digestion (acetic acid)
- May encourage a healthy heart and stable blood pressure (flavonoids - antioxidant)
- May protect from cardiovascular disease and improve mental health (quercetin - antioxidant)
What goes in.
Huon and Derwent Valley cherries in Tasmania, with no additions.
What's kept out.
Processed ingredients.
Did you know?
Did you know that hundreds of tonnes of fresh cherries are wasted in Tasmania every year due to small cracks and imperfections that make them unsuitable for the fresh export market? Instead of letting these perfectly good cherries go to waste, Wild Mother Tasmania giving them new life by transforming them into a premium product—helping to reduce food waste while making the most of nature’s bounty!
Geography.
Made from Huon and Derwent Valley.
Hot tip.
It is delicious splashed on a salad and can be used in all applications that call for red wine vinegar.
Wild Mother Tasmania
Wild Mother Tasmania crafts premium organic apple cider vinegar using traditional French and Italian methods, combined with a modern, science-driven approach. Founded by Dr Tim Jones, one of Australia’s top cider makers, the brand focuses on creating pure, flavourful vinegars from high-quality Tasmanian fruit. Committed to minimal processing, sustainable sourcing, and reducing food waste, Wild Mother Tasmania transforms imperfect yet exceptional produce into delicious, nutrient-rich vinegars.
