White rice, organic soy bean, saffron milkcap (Lactarius deliciosus), porcini (Boletus edulis), sea salt, black truffle (Tuber melanosporum), koji (Aspergillus oryzae).
Ziggy's Wildfoods
$20.00
Organic Miso Paste
Black Truffle & Wild Mushroom
200g
200g
Black Truffle Mushroom Miso blends fermented soybeans, porcini and black truffle for a rich, umami-packed paste. Ideal for soups, marinades, dressings and savoury dishes.
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The benefits.
- Supports optimal immune function and energy supply (iron and zinc in soybean)
- Supports energy creation and healthy bones and teeth (manganese and phosphorus in rice)
- Helps keep skin and hair healthy via haemoglobin and collagen formation (copper in soybean)
- May have slight beneficial effect in promoting good gut bacteria growth (fermentation of soybeans)
What goes in.
What's kept out.
Artificial flavours or preservatives, Refined sugar,Fillers or unnecessary additives, Synthetic colours
Did you know?
This black truffle mushroom miso blends fermented soy with earthy mushrooms and aromatic black truffle, creating a rich umami paste that adds depth to soups, marinades, sauces, and roasted vegetables.
Geography.
crafted in Australia
Hot tip.
Stir a spoonful into butter or olive oil to make a quick truffle miso spread for sourdough, grilled veggies, or steak.
Nutritional Information.
Ziggy's Wildfoods
Ziggy’s Wildfoods is an Australian flavour house rooted in the art of foraging. Founded by chef and wild food forager Gabriel Gutnik, the brand explores forests, coastlines and native landscapes to uncover the overlooked ingredients growing wild across the country.
Hand-foraged plants, fungi, seaweeds and native botanicals form the foundation of Ziggy’s small-batch products, capturing the distinctive flavours of Australia’s untamed pantry. Working with the rhythms of seasonality, each harvest is transformed through fermentation, preservation and slow craft into bold condiments, vinegars and drinks designed to bring wild flavour into everyday cooking.
Ziggy’s also works directly with First Nations partners who have cared for and harvested these ingredients for millennia. By sourcing directly from communities and paying partners what they ask, without exploitative middlemen. The brand supports Indigenous expertise while helping bring native ingredients to a wider audience.
The result is a range that celebrates the depth, complexity and cultural significance of Australia’s wild food landscape — connecting chefs and curious home cooks alike to flavours that begin far beyond the farm gate.
