Organic white rice, organic chickpea, sea salt, wild lemon myrtle (backhousia citriodora), koji (aspergillus oryzae).
Ziggy's Wildfoods
$20.00
Organic Miso Paste
Wild Lemon Myrtle & Chickpea
200g
200g
Organic Wild Lemon Myrtle Chickpea Miso combines creamy fermented chickpeas with fragrant wild lemon myrtle for a bright, citrus‑tinged umami paste. Perfect for sauces, dressings, soups and marinades.
![](https://cdn.shopify.com/s/files/1/0113/1325/0404/files/P_P-ICONS-Live_Bec_V11_Dairy_Free.svg?99654"){kind=icon}
The benefits.
- Supports energy creation and healthy bones and teeth (manganese and phosphorus in rice)
- Helps with bone and muscle health (protein, iron and calcium in chickpea and rice)
- Increases the number of healthy bacteria in your gut (soluble fibre in chickpeas Lemon myrtle)
-
Assists in protecting cells and supports the immune system (vitamin C in lemon myrtle)
What goes in.
What's kept out.
No artificial flavours, no artificial colours, no preservatives, no refined sugar or additives
Did you know?
This miso is naturally fermented for 12 months, which helps develop deep umami flavour and beneficial compounds from the fermentation process. It’s made with organic chickpeas and wild lemon myrtle, giving it a unique citrus aroma while remaining gluten-free and dairy-free.
Geography.
crafted in Australia
Hot tip.
Stir a small spoon into soups, salad dressings, or marinades to instantly boost savoury flavour with a fresh lemony note, no extra citrus needed.
Nutritional Information.
Ziggy's Wildfoods
Ziggy’s Wildfoods is an Australian flavour house rooted in the art of foraging. Founded by chef and wild food forager Gabriel Gutnik, the brand explores forests, coastlines and native landscapes to uncover the overlooked ingredients growing wild across the country.
Hand-foraged plants, fungi, seaweeds and native botanicals form the foundation of Ziggy’s small-batch products, capturing the distinctive flavours of Australia’s untamed pantry. Working with the rhythms of seasonality, each harvest is transformed through fermentation, preservation and slow craft into bold condiments, vinegars and drinks designed to bring wild flavour into everyday cooking.
Ziggy’s also works directly with First Nations partners who have cared for and harvested these ingredients for millennia. By sourcing directly from communities and paying partners what they ask, without exploitative middlemen. The brand supports Indigenous expertise while helping bring native ingredients to a wider audience.
The result is a range that celebrates the depth, complexity and cultural significance of Australia’s wild food landscape — connecting chefs and curious home cooks alike to flavours that begin far beyond the farm gate.
