Pine Vinegar
Smoked Wild Bunya | Wild Harvested
270ml
270ml
Smoked Wild Bunya Pine Vinegar is a naturally fermented artisan vinegar made with wild-harvested bunya pine cones smoked over apple wood. Deep, smoky, and aromatic—perfect for dressings, marinades, and finishing savoury dishes.
![](https://cdn.shopify.com/s/files/1/0113/1325/0404/files/P_P-ICONS-Live_Bec_V11_Dairy_Free.svg?99654"){kind=icon}
The benefits.
- Can help with infections (antimicrobial compounds in vinegar)
- Helps to improve complexion (acetic acid and antioxidants in vinegar)
- Aids digestion and assists satiety (acetic acid in vinegar)
What goes in.
White wine vinegar, wild bunya pine (smoked cone and shell), organic raw sugar.
What's kept out.
No artificial flavours, no artificial colourings, no preservatives
Did you know?
This artisanal vinegar is made by wild‑foraging Bunya pine cones, drying and smoking them over apple wood chips, then steeping them in white wine vinegar and allowing them to age, resulting in a complex, forest‑like flavour with rich smoky aroma perfect for elevating savoury dishes
Geography.
crafted in Australia
Hot tip.
Drizzle this smoky vinegar over grilled meats, roasted vegetables, seafood or mushrooms to add a deep, aromatic acidity — it also makes an unforgettable base for vinaigrettes and marinades.
Ziggy's Wildfoods
Ziggy’s Wildfoods is an Australian flavour house rooted in the art of foraging. Founded by chef and wild food forager Gabriel Gutnik, the brand explores forests, coastlines and native landscapes to uncover the overlooked ingredients growing wild across the country.
Hand-foraged plants, fungi, seaweeds and native botanicals form the foundation of Ziggy’s small-batch products, capturing the distinctive flavours of Australia’s untamed pantry. Working with the rhythms of seasonality, each harvest is transformed through fermentation, preservation and slow craft into bold condiments, vinegars and drinks designed to bring wild flavour into everyday cooking.
Ziggy’s also works directly with First Nations partners who have cared for and harvested these ingredients for millennia. By sourcing directly from communities and paying partners what they ask, without exploitative middlemen. The brand supports Indigenous expertise while helping bring native ingredients to a wider audience.
The result is a range that celebrates the depth, complexity and cultural significance of Australia’s wild food landscape — connecting chefs and curious home cooks alike to flavours that begin far beyond the farm gate.
