Balsamic Vinager
Wild Native Raspberry | Wild Harvested
270ml
270ml
Wild Native Raspberry Balsamic Vinegar blends Australian native raspberry with aged balsamic for a rich, fruity, and tangy finish. Ideal for salads, marinades, desserts, and cheese boards.
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The benefits.
- May help with the growth and support of beneficial gut bacteria like Bifidobacteria (fibre in wild native raspberry)
- Aids digestion and assists satiety (acetic acid and fibre)
- Can help with infections (antimicrobial compounds)
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Aids the immune system (vitamin C in wild native raspberry)
What goes in.
Wild native raspberry (rubus probus), apple cider vinegar, organic agave nectar.
What's kept out.
No artificial flavours, preservatives, gluten, or animal products
Did you know?
Did you know this Wild Native Raspberry Balsamic Vinegar is made using foraged native Australian raspberries (Rubus probus) and naturally fermented with apple cider vinegar and organic agave nectar? It’s crafted and bottled in Bellingen, NSW, for a uniquely floral and fruity flavour.
Geography.
crafted in Australia
Hot tip.
Drizzle it over fresh salads, grilled vegetables, seafood, or even ice cream for a sweet-tart gourmet twist or mix with soda water for a refreshing native-inspired drink.
Ziggy's Wildfoods
Ziggy’s Wildfoods is an Australian flavour house rooted in the art of foraging. Founded by chef and wild food forager Gabriel Gutnik, the brand explores forests, coastlines and native landscapes to uncover the overlooked ingredients growing wild across the country.
Hand-foraged plants, fungi, seaweeds and native botanicals form the foundation of Ziggy’s small-batch products, capturing the distinctive flavours of Australia’s untamed pantry. Working with the rhythms of seasonality, each harvest is transformed through fermentation, preservation and slow craft into bold condiments, vinegars and drinks designed to bring wild flavour into everyday cooking.
Ziggy’s also works directly with First Nations partners who have cared for and harvested these ingredients for millennia. By sourcing directly from communities and paying partners what they ask, without exploitative middlemen. The brand supports Indigenous expertise while helping bring native ingredients to a wider audience.
The result is a range that celebrates the depth, complexity and cultural significance of Australia’s wild food landscape — connecting chefs and curious home cooks alike to flavours that begin far beyond the farm gate.
