Cymbiotyka B12 Fruit Roll-Up Recipe
A nostalgic fruit roll-up snack packed with essential vitamins and minerals.
Ingredients
Raspberries & strawberries mixture
- 1 & 1/2 cups of raspberries
- 1 & 1/2 cups of strawberries (quartered)
- 1 tbsp of lemon juice
- 2 servings (24 pumps) of Vitamin B12
- 1 & 1/2 cups of strawberries (quartered)
- 1 tbsp of lemon juice
- 2 servings (24 pumps) of Vitamin B12
Blackberries & blueberries mixture
- 1 ½ cups of blackberries
- 1 ½ cups of blueberries
- Juice from half of a small lemon (~3 tbsp of lemon juice)
- 2 servings (24 pumps) of Vitamin B12
- 1 ½ cups of blackberries
- 1 ½ cups of blueberries
- Juice from half of a small lemon (~3 tbsp of lemon juice)
- 2 servings (24 pumps) of Vitamin B12
Method
- Preheat oven to approximately 75 degrees.
- Line a baking tray with parchment paper.
- Add 1 ½ cups of raspberries, 1 ½ cups of quartered strawberries, 1 tbsp of lemon juice, and 24 pumps of Vitamin B12 in a blender and blend until smooth.
- Pour the mixture into a separate container and set aside.
- Add 1 ½ cups of blackberries, 1 ½ cups of blueberries, juice from half of a small lemon, and 24 pumps of Vitamin B12 in a blender and blend until smooth.
- Pour the strawberry + raspberry puree onto a baking tray lined with parchment paper. You can pour this into dots or stripes, but leave space in between to fill with the other mixture.
- Fill the remaining space with blackberry + blueberry puree. Using a spatula or spoon, swirl the two purees together. Make sure to spread the puree out as evenly as possible.
- Bake in the oven at 75 degrees for about 3 hours, turning the pan halfway through until the centre is no longer sticky.
- If it is still sticky, put the fruit leather back into the oven for another 30-60 minutes. Depending on your oven, the cooking time may vary.
- Remove the tray from the oven and allow it to cool. Once cooled, cut each strip into a roll-up. It makes a great lunchbox treat.
ENJOY!
Recipe by Cymbiotika.
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