Behind The Brand
Rolling thousands of bliss balls in her tiny kitchen is how nutritionist Danielle Minnebo started her Aussie company, Food To Nourish, in 2013.
Danielle saw a gap in the market for healthy gluten-free foods made with integrity and high-quality, nutrient-dense, organic ingredients.
A key point of difference in the company’s products is the use of sprouted seeds and nuts.
The process of sprouting involves soaking the nuts and seeds in water with either a little apple cider vinegar or salt for 8-12 hours before being dried at low temperatures for 12-24 hours.
This allows for easier digestion and absorption of nutrients. Their range includes baking mixes, nut/seed butters, protein cookies and bliss bars, all made from delicious, nourishing, wholefood ingredients.
Explore their products in our aisles.
Bliss Bars A Blissful Snack
- Organic & Aussie Made All bars are handmade on the Central Coast using certified organic ingredients.
- Soaked & Sprouted Nuts Sprouting improves digestibility and increases nutrient absorption of minerals such as zinc & magnesium.
- Healthy Fats & Fibre Rich in heart-healthy monounsaturated fats and fibre, which helps keep blood sugar levels stable and supports digestive health.
- Blissful Bites Wholesome snacks that are portable, gluten/dairy free and delicious!
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