Crunchy Chilli Oil by SOKA PANTRY CO.
Crispy, Crunchy Goodness
Handmade in Sydney with crunchy additions like toasted sesame seeds, shallots and garlic.
No Seed Oils
Made with 100% extra virgin olive oil.
Premium Quality
Small-batch, hand-crafted weekly in Sydney with only the freshest produce.
Wholefood Ingredients
Made with only natural ingredients and no MSG, artificial flavours or preservatives.
Spice It Up
Add to eggs, meat, dumplings, and noodle/rice dishes for a flavour bomb delight.
What’s cooking? with Soka Pantry’s Chilli Oil
Seafood Pasta.
Fry up some prawns and fresh garlic, add cooked linguini and mix through chilli oil for a spicy, umami flavour sensation.
Caprese Salad.
Arrange fresh basil, mozzarella and tomato slices on a plate and drizzle with balsamic vinegar and chilli oil for a fiery twist on a classic.
Roasted Cauliflower and Chickpeas.
Roast cauliflower and chickpeas (until crunchy) and arrange on top of some garlic tahini. Pour over chilli oil for a kick of heat.
Avocado Toast.
Layer toasted sourdough with sliced avocado and top with chilli oil for a delicious breakfast with a bang.
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