Reviewed by Hayley K.
Verified Buyer
I recommend this product
Great product
A good addition to homemade muesli
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Good Morning Cereals
$8.90
RRP
$8.25
Members
Quinoa Puffs
Organic
175g
175g
Light and airy with a mild, toasty flavour, enjoy these protein-rich puffs all the way from the high altitudes of Bolivia. Brilliant in bliss balls, breakfast bowls, baking and even sprinkled over salads.
Rated 5.0 out of 5
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The benefits.
- Can assist with colon health due to resistant starch (non-digestible fibre)
- It doesn't cause unhealthy spikes in blood sugar levels (low to medium GI)
- May assist in promoting heart health (copper and magnesium)
- May protect from cardiovascular disease and improve mental health (quercetin - antioxidant)
What goes in.
Organic quinoa.
What's kept out.
Synthetic fertilisers and pesticides.
Did you know?
Did you know that most seeds are grown on commercial farms using synthetic fertilisers and harsh pesticides? Seed plants must be left in the field for as long as possible, to allow the seeds to reach maturity before they’re harvested. But with more time, comes a higher risk of pests and disease, so farmers often rely on these chemicals to keep them at bay.
Geography.
Lovingly made in Australia from quinoa sourced from Bolivia.
Hot tip.
An all-year-round breakfast base. Just add milk, yoghurt and seasonal fruit to your puffs.
Good Morning Cereals
Michael and Jill Allwright bought Good Morning Cereals in 2003 with the aim of bringing simple goodness into Australian kitchens. Using 100% organic produce, their products are all puffed at their purpose-built factory, a process which makes the grains more digestible and delicious. They also have dedicated equipment for their gluten free grains, minimising any chance of cross-contamination. Where possible, the grains are sourced from Australian farmers, ensuring premium quality nourishment. With nothing else added to the product, enjoy these puffs of perfection in a muesli mix, as a smoothie topper or in your baking. This is honest, wholesome nutrition.
