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The perfect wrap for easy eating. Soft, thin and subtly nutty in flavour, use them for all kinds of sandwiches, souvlaki or as a healthy lasagne base. Wrap up your favourite ingredients, and even try it baked, crumbled or BBQ'd. It's clear why the world loves these Aussie wraps.
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Organic Wholemeal Flour (70%), Organic Wheat Flour, Filtered Water, Salt.
Allergen advice: Contains wheat & gluten.
Preservatives, vegetable gums and emulsifiers.
Did you know that commercial wheat crops are often sprayed with glyphosate — the main ingredient in RoundUp — right before harvest? This herbicide can make its way into food products, increasing our risk of health concerns like negatively affecting our good gut bacteria. The moral of the story? Always opt for organically farmed flours.
Made with care in Melbourne.
Since its humble beginnings over 35 years ago, baking for family members using the traditional Lebanese recipe, Mountain Bread has become an Australian phenomenon. Family owned and operated, the team behind Mountain Bread pride themselves on staying true to tradition, strictly adhering to the original recipe that was first made in the mountains of Lebanon. Their mission is simple, their ingredients list short and sustainably sourced, making their bread healthy and your meal time easy.
