Crackers

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Frequently Asked Questions

Are your crackers seed oil free?

Not all of them. Some crackers in this range are baked with olive oil or no added oil, while others, including several rice crackers, contain sunflower or vegetable oil. The ingredients on each product page show which oil, if any, is used.

What are the healthiest crackers to buy?

Generally, crackers made from wholegrain flours with a short ingredients list, minimal added oil and no artificial preservatives are considered the cleaner option compared to highly processed, refined-flour crackers.

Do you stock gluten free crackers?

Yes. Our gluten free crackers are made from rice, buckwheat, seeds, legumes or cauliflower, and No Grainer's are made from almond flour. Not every rice cracker is gluten free: Spiral Foods rice crackers contain barley malt. See our gluten free crackers guide for the full list.

What's the best cracker for a cheese board?

Lighter, thinner crackers with a neutral flavour generally pair best on a cheese board, as they don't compete with the cheese. Seeded or wholegrain varieties also work well if you prefer more texture and flavour.

How do I keep crackers from going stale?

Reseal the packet tightly or transfer crackers to an airtight container after opening, and store away from humidity. This is the main factor in keeping crackers crisp for longer.