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Frequently Asked Questions

Are your crackers seed oil free?

Our crackers collection is filtered for seed oil free options, meaning products baked using alternatives like olive oil or butter instead of canola or vegetable oil. Check the individual product page to confirm.

What are the healthiest crackers to buy?

Generally, crackers made from wholegrain flours with a short ingredients list, minimal added oil and no artificial preservatives are considered the cleaner option compared to highly processed, refined-flour crackers.

Do you stock gluten free crackers?

Yes, our crackers range includes gluten free options made from alternative flours such as rice, buckwheat or chickpea. You can filter the collection by gluten free to browse these specifically.

What's the best cracker for a cheese board?

Lighter, thinner crackers with a neutral flavour generally pair best on a cheese board, as they don't compete with the cheese. Seeded or wholegrain varieties also work well if you prefer more texture and flavour.

How do I keep crackers from going stale?

Reseal the packet tightly or transfer crackers to an airtight container after opening, and store away from humidity. This is the main factor in keeping crackers crisp for longer.