Jam
Raspberry & Liquorice
190ml
190ml
Tart Tasmanian raspberries form a delightfully unexpected pairing with the aniseed flavour of licorice in this gluten free and vegan spread. Low in sugar and made with fresh, seasonal produce, this will be everyone’s jam come breakfast time.
The benefits.
- Plays an important role in bone health and wound healing (vitamin K in rhubarb)
- Supports healthy digestion and gut health (fibre in in rhubarb and raspberries)
- Assists in protecting cells and supports the immune system (vitamin C in rhubarb)
- Helps keep your nervous system functioning and your muscles strong (potassium in rhubarb and raspberries)
- May help to protect eyes from damage and macular degeneration (lutein and zeaxanthin — polyphenols antioxidants in rhubarb)
Please note, that raw sugar has some vitamins and minerals compared to refined sugar, it still has the same high number of calories. If you do choose to use it, do so sparingly and in moderation because added sugars tax your liver, may cause issues like metabolic syndrome, obesity, diabetes and heart disease.
What goes in.
Raspberry (70%), raw sugar, lemon juice, organic liquorice, fruit pectin.
What's kept out.
Preservative 223 otherwise known as Sodium Metabisulphite
Did you know?
Did you know most commercial jams have 40% fruit in it and its mostly imported. They include calcium chloride; that is elsewhere used in cleaning agents, fertilisers, glues and fire retardants. In addition, they use preservative 223 otherwise known as Sodium Metabisulphite which is a nasty preservative and can trigger wheezing and throat tightening in some asthma patients.
Geography.
Made in Murray River in Echuca-Moama, from fresh fruit from around Victorian farms.
Hot tip.
This jam is made fresh with seasonal fruit, low sugar and have a best before of one year; keep in the fridge after opening. We find these products taste so fresh and great that most people will consume them within a month or two.
Quincey Jones Jelly Preserves Co.
Quincey Jones Jelly is a family owned business from the Murray River in Echuca-Moama. Passionate about their values of quality, inspiration and tradition, the family make and sell delicious jams and preserves. QJJ uses 100% natural and Australian produce and ingredients. Everything is lovingly prepared and hand cooked in small batches to create a true and authentic gluten-free, vegan and country-made product. The preserves are made fresh with seasonal fruit, low sugar and have a best-before date of one year. All jams have over 70% fruit content - a refreshing change from overly sweet supermarket fare.
