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Get your mojo happening with this Canary Islands inspired green sauce. Featuring green capsicums, chillies grilled on coals and flavoured with the native lemon myrtle leaf powder. It’s a little kick and a lot of flavour.
Vinegar, Green Capsicums, Water, Onions, Green Chillies, Garlic, Murray River Salt, Coconut Sugar, Spices.
Gluten, refined sugar, artificial flavours and sweeteners.
Handmade in an old timber church in Billinudgel, Northern NSW.
Perfect on smashed avocado or to create instant guacamole. Try it on eggs Huevos Rancheros-style, or as a tangy salad dressing.
Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan. They live in an old timber church in Billinudgel, NSW, with their four boys. All Church Farm products are made the old-school way: lovingly in small-batches. They don’t compromise on ingredients or outsource any of their production. They have a team of good humans putting good vibes into everything they make. Church farm is super passionate about growing food, making products from scratch and by hand (without any fake stuff) and most importantly supporting our local farmers.
