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Frequently Asked Questions

Are your pasta sauces seed oil free?

Yes, our sauces range is filtered for seed oil free products, meaning pasta sauces and condiments made with olive oil rather than vegetable or sunflower oil. Always check the individual product label to confirm the specific ingredients used.

Do your sauces contain added sugar?

Many sauces in our range are made without added refined sugar. Where a small amount of natural sweetener is used to balance acidity, this is typically listed clearly on the label. You can check the ingredients panel on each product page.

What's the difference between passata and pasta sauce?

Passata is sieved, uncooked tomato purée — essentially just fresh tomatoes with the seeds and skin removed. Pasta sauce is a cooked, seasoned sauce ready to use, usually with added herbs, onion and garlic. Passata is more versatile as a base for your own cooking; pasta sauce is more convenient for quick weeknights.

Do you stock naturally fermented soy sauce?

Yes, we carry naturally brewed soy sauces (shoyu) as part of our sauces range. These are fermented in the traditional way, rather than chemically produced, and are listed clearly on the product page.

How long do opened sauces keep in the fridge?

Most opened pasta sauces and condiments keep for around one to two weeks in the fridge. Fermented and vinegar-based sauces typically keep considerably longer. Always check the label for specific guidance, and use your senses — if it smells off, it's off.