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Freshly made from 100% raw macadamias. It is delicious smooth macadamia nut spread that is very healthy, and natural alternative to butter and provides an essential cooking ingredient.
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Freshly made from 100% raw macadamia.
Sugar and vegetable oils.
Did you know many commercially produced nut butters contain more than humble nuts? High amounts of sugar and salt are often added to alter the taste, bringing with them a higher risk of diabetes, insulin resistance, water gain and high blood pressure.
Crafted with the tender embrace of Australia's natural wonders.
Natural oils tend to rise to the top, so be sure to stir them through before and during indulging.
Lush and diverse, the rainforests located in the sub-tropical hinterland of Byron Bay are home to the macadamia trees that provide the nuts for Rainforest Food’s delicious and creamy macadamia spreads. Since 1998, they have been committed to producing quality products using Australian rainforest fruits and spices from small, sustainable orchards.
A pioneer in the evolving Australian native food industry, their passion for conservation and regeneration of the Australian rainforest has seen them planting an enormous range of native food plants in the Byron Bay region for over 15 years. Bring a taste of the rainforest to your breakfast table and baking with Rainforest Foods.
