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These nutty, creamy chickpeas are delicious and packed with natural goodness. They’re organically grown, gently cooked in water and packed into BPA-free cans, making them a clean and simple pantry sidekick.
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Certified organic chickpeas, water.
BPA, salt and preservatives.
Did you know there’s an ugly list of things associated with BPA? This includes a higher risk of certain cancers, reduced fertility, diabetes and birth defects. It’s so dangerous, it’s now been banned in the USA for use in baby bottles.
Grown with love in Italy.
Love them hot or cold. Add chickpeas to just about anything — salads, soups, dips and dinners — for an extra helping of flavour and health benefits.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.
