Kidney beans
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Nature paints in vivid colours. This firm-textured and versatile staple is rich in flavour and bursting with nutritional abundance. With a slightly sweet taste, kidney beans are a great source of clean protein.
Certified organic red kidney beans, water.
BPA, salt and preservatives.
Did you know if not prepared appropriately, kidney beans can contain dangerous amounts of the toxic substance, phytohemagglutinin (lectin)? The first step to mitigating this risk is to choose high-quality beans. The second is to soak them overnight, then drain and rinse again before cooking.
Grown with love in Italy.
Hero red kidney beans in a hearty and wholesome chili.
Meet Ceres Organics. What began as New Zealand’s first urban organic vegetable co-op is now a one-stop-shop for natural cooking and snacking essentials. Expect a dynamic range of pasta, canned goods, rice crackers and flours, all ethically produced with organic or biodynamic methods in mind. But Ceres Organics’ goodness goes far beyond the food. They’ve proudly created an ecologically and socially responsible distribution chain. Tick. They regularly contribute to the well-being of over 2000 children and their families in Peru. Tick. And they are the first New Zealand company to become EcoSocial certified for their commitment to organic fair trade. Tick, tick, tick.
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Amazing!
We have a range of these beans in our cupboard to have on hand. The red kidney beans are really nice, great for nachoes. They are an affordable price too.
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I love the price and the quality for organic kidney beans.
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Lovely firm beans in BPA free tin. Very happy
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