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A unique blend of mustard powder, turmeric, vinegar, honey and the Australian native mountain pepperberry, produces this well-balanced family-pleasing mustard. More in the style of an American mustard, the flavour is mild but tangy, and sweetened with locally sourced honey from Byron Bay.
Spring water, vinegar, mustard powder, honey, garlic, natural australian salt, turmeric, pepperberry.
Gluten, refined sugar, artificial flavours and sweeteners.
Many supermarket honey mustard options contain refined sugars in their ingredients list, alongside artificial flavours, additives, and preservatives. In contrast, Church Farm's condiments are sweetened with locally sourced honey and contain no nasty additives or thickeners.
Handmade in an old timber church in Billinudgel, Northern NSW.
Slather on hotdogs, sandwiches, and alongside your favourite grilled meats. Add to salad dressings and homemade mayonnaise.
Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan. They live in an old timber church in Billinudgel, NSW, with their four boys. All Church Farm products are made the old-school way: lovingly in small-batches. They don’t compromise on ingredients or outsource any of their production. They have a team of good humans putting good vibes into everything they make. Church farm is super passionate about growing food, making products from scratch and by hand (without any fake stuff) and most importantly supporting our local farmers.
