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Sweet, spicy and sour meet with this combination of fire roasted red peppers, red jalapeños, ginger and buckets of fresh lime juice. Perfect as a marinade or dipping sauce.
Roasted red peppers, jalapeños and habaneros, lime juice, salt, ginger, garlic, organic panela, ACV
Gluten, refined sugar, artificial flavours and sweeteners.
Lacto-fermentation is the gateway to unlock deep flavour and layered complexity in food - it’s also great for your gut. What is Lacto-fermentation? Well, it’s a preservation method where natural bacteria called Lactobacillus converts sugars into lactic acid. Commonly used for pickling vegetables and requires salt, vegetables, and water - no canning, no fancy equipment.
Made in Brunswick, Melbourne.
Any Asian dish, prawn spring rolls and rice dishes like congee. Great with roast pork or mixed with honey and soy for an incredible marinade or dipping sauce.
This just might be the coolest fermented food company going around. Started by partners Alex and Holly, they are passionate about conscious consumption so they use food scraps and seasonal produce to make their range of gut-loving gluten free and vegan products. The process of lacto-fermentation that is used helps to unlock the complex flavours of the ingredients that go into each product. Made in the ultra-hip suburb of Brunswick in Melbourne, your taste buds won’t know what hit them when they experience these saucy delights!
