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Wake up to a chocolate dreamy breakfast with a native Australian twist. Native Wattleseed brings out a beautiful coffee, chocolate and hazelnut aroma and flavour. This pairs perfectly with added raw organic cacao powder, organic cacao nibs and sprouted organic hazelnuts.
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Organic sprouted buckwheat, organic maple syrup, organic coconut flakes, organic pepitas, organic raw cacao powder [8%], organic sprouted hazelnuts [5%], organic sprouted cashew nuts, organic puffed quinoa, organic puffed brown rice, organic raw cacao nibs [3%], vanilla bean powder and wattleseed powder [1%].
Added sugar or preservatives.
Did you know that when you buy muesli from the supermarket, you might be buying into hidden health traps? Even the healthiest-looking muesli can be loaded with added sugar. To avoid confusion, check the label to make sure you’re only buying cereals made from whole foods.
Made in Australia from local and imported ingredients.
Looking for a guilt-free hot chocolate? Of course, you are. Add ½ cup of these cocoa, wattleseed and hazelnut clusters to ¾ cup of your favourite milk and gently heat on the stovetop.
Food to Nourish makes nutrient dense organic wholefood products. It’s the result of a nutritionist and an artist uniting to provide healthy gluten-free foods. Danielle Minnebo is the mastermind behind the product creations. Danielle’s nutrition background allows her to make products that both taste good and are made with quality wholefood ingredients. And no product leaves her kitchen until she’s perfected the recipe! Natasja Jirwander is the creative genius who draws all of the product labels by hand - inspired by the beautiful organic ingredients inside. The result is delicious wholefoods that nourish inside and out.
