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Not just a classic milk chocolate bar, but Tony's classic chocolate bar. It was their first bar made, back in 2005. They even gave it a 'screaming red wrapper' to attract attention to their main mission - 100% slave-free chocolate.
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Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time. We will not refund melted chocolate if 'express' shipping hasn't been selected.
Fair-trade cocoa mass, fair-trade sugar, fair-trade cocoa butter, whole milk powder, soy lecithin.
Cocoa solids 32% minimum.
Glucose syrup, milk solids and vegetable fat.
Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.
Made in Belgium.
Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.
Tony’s Chocolonely is on a mission. And it’s a good one. So first up - the bad news. Right now there is modern slavery and illegal child labor on cocoa farms in West Africa. The good news? Tony’s Chocolonely is doing something to stop this evil practice. With their incredibly tasty chocolate, they lead by example. They’re here to show the world that chocolate can be made differently. By following Tony's recipe for slave free cocoa, it's possible to make slave free chocolate and still be commercially successful. It’s good chocolate and it’s - literally - making the world a better place.
