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With a traditional flavour, this satay sauce is the perfect balance of sweet, mild spice and peanuts without any extra additives or preservatives.
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Peanut butter, water, coconut milk, raw sugar, tamarind, chillies, lemongrass, lime juice, garlic, onion, herb & spices.
Additives & preservatives.
Did you know many commercially produced nut butter products contain more than humble nuts? High amounts of sugar and salt are often added to alter the taste, bringing with them a higher risk of diabetes, insulin resistance, water gain and high blood pressure.
Peanuts harvested in Kingaroy, Queensland and milled in Byron Bay, sauce made in Byron Bay.
You can eat this straight from the jar - on toast, in salad dressings, as a marinade, in a stir-fry, or as your new favourite dipping sauce.
Byron Bay Peanut Butter pack their jars with so much goodness, they can barely squeeze the lids on. The process starts with sourcing the best golden-roasted, Hi-Oleic nuts from hard-working farmers in Australia’s peanut capital, Kingaroy. At the mill, every quantity is small batch and hand-crafted by talented and highly experienced nut crushers. Hi-Oleic nuts naturally come with a tonne of health benefits, so there’s no need to add anything else. Except one last thing. Byron Bay Peanut Butter pride themselves on this final step: adding an extra helping of love into each jar before it reaches sandwiches all over the country.
