Reviewed by Sharmini C.
Verified Buyer
I recommend this product
Tony’s chocolate
Delicious!! My favorite chocolate by far
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Tony's Chocolonely
$8.95
RRP
$7.50
Members
Chocolate
Dark Almond & Sea Salt
180g
180g
This dark 51% chocolate bar has got it all: almonds and sea salt. A golden match that will please any almond, salt and chocolate lover.
Rated 5.0 out of 5
Out of Stock
Heads up - in warmer weather, chocolate may melt in transition. To ensure it reaches you in perfect condition, we recommend opting for express shipping to minimise transit time. We will not refund melted chocolate if 'express' shipping hasn't been selected.
The benefits.
- May help fight cardiovascular disease and aid healthy blood pressure (polyphenols - antioxidant)
- Contributes to your perception, memory and mood (iron)
- Aids your energy creation, immune system and nervous system (copper)
- Contributes to healthy bones, connective tissue, energy creation and good psychological health (manganese and magnesium)
What goes in.
Fair trade cocoa mass, fair trade sugar, almonds 10%, fair trade cocoa butter, sea salt 0.5%, soy lecithin.
Cocoa solids 51% minimum.
What's kept out.
Glucose syrup, milk solids and vegetable fat.
Did you know?
Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.
Geography.
Made in Belgium.
Hot tip.
Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.
Tony's Chocolonely
Tony’s Chocolonely is on a mission. And it’s a good one. So first up - the bad news. Right now there is modern slavery and illegal child labor on cocoa farms in West Africa. The good news? Tony’s Chocolonely is doing something to stop this evil practice. With their incredibly tasty chocolate, they lead by example. They’re here to show the world that chocolate can be made differently. By following Tony's recipe for slave free cocoa, it's possible to make slave free chocolate and still be commercially successful. It’s good chocolate and it’s - literally - making the world a better place.
