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Locally grown habanero chillies, char-grilled over coals and smoked with native lemon myrtle leaves. If your meal needs a lift that’s no holds barred, you’ve found your new favourite sauce. It’s bloody hot and it’s bloody good.
Chillies, Vinegar, Water, Onions, Garlic, Dried Chillies, Salt.
Gluten, refined sugar, artificial flavours and sweeteners.
Handmade in an old timber church in Billinudgel, Northern NSW.
Perfect on eggs, with Mexican food, on an oyster, with meats or in a Bloody Mary.
Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan. They live in an old timber church in Billinudgel, NSW, with their four boys. All Church Farm products are made the old-school way: lovingly in small-batches. They don’t compromise on ingredients or outsource any of their production. They have a team of good humans putting good vibes into everything they make. Church farm is super passionate about growing food, making products from scratch and by hand (without any fake stuff) and most importantly supporting our local farmers.
