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Pungent, full-flavoured and fresh. This is how Thai red curry is supposed to taste. All ingredients are grown in Northern NSW and freshly ground. This maximises flavour and ensures an authentic Thai experience.
Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Coriander, Lemongrass, Garlic, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.
Gluten, refined sugar, artificial flavours and sweeteners.
Handmade in an old timber church in Billinudgel, Northern NSW.
Can be used as a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base.
Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan. They live in an old timber church in Billinudgel, NSW, with their four boys. All Church Farm products are made the old-school way: lovingly in small-batches. They don’t compromise on ingredients or outsource any of their production. They have a team of good humans putting good vibes into everything they make. Church farm is super passionate about growing food, making products from scratch and by hand (without any fake stuff) and most importantly supporting our local farmers.
