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Niulife’s famous soy-free teriyaki sauce. Handmade from barrel-aged fermented coconut blossom nectar and spices, and barrel-aged to perfection. This deliciously original alternative also empowers its makers: women living in remote coastal communities.
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Barrel-aged coconut blossom nectar, garlic, ginger, onion, cayenne pepper and sun-dried mineral-rich sea salt.
Additives, MSG and gluten.
Did you know commercial stock is often packed with flavour enhancers? One of the main flavour enhancers is MSG, which is linked to a variety of health concerns. These include headaches, nausea, weakness and heart palpitations. Researchers agree that the best way to avoid potential risks is by avoiding MSG altogether.
Handmade in the Solomon Islands.
All Niulife coconut products are made from sustainably sourced, organic wholefood ingredients. But that’s not nearly the best part. They’re also 100% village-produced. Niulife equips locals in some of the world's poorest remote coastal communities with the knowledge and tools to own and operate their own small business. And not only does Niulife buy every drop of oil that the villagers produce (so long as it meets their strict quality standards) but they give 100% of the profits from sales back to the village via the DME® Village for Life™ Empowerment programs. Niulife is an apt name for a business that’s truly changing lives.
