Pasta Sauce
Red, Red Wine
500g
500g
A full-bodied sauce infused with roasted peppers, smoked garlic, and tomatoes. Made with Fiasco, a Shiraz from the Adelaide Hills, it offers deep, juicy undertones. Perfect for enhancing Bolognese, slow-cooked ragus, or savoring on its own.
The benefits.
- Supports overall energy levels and mental performance (vitamin B1, B3 and B6)
- Promotes healthy skin and stronger bones (vitamin C)
- Protects cells from the damaging effects of free radicals (vitamin E - antioxidant)
- May help to protect the eyes from damage and macular degeneration (lutein and zeaxanthin — polyphenols antioxidant)
What goes in.
Australian Roma tomatoes, roasted red capsicums, red wine, smoked garlic, extra virgin olive oil, onion, garlic, salt, sugar, rosemary.
What's kept out.
Preservatives.
Did you know?
Did you know non-organic tomatoes have been found to contain lower levels of polyphenols? Polyphenols are an antioxidant powerhouse that are found in plants. Commercial tomatoes don’t just taste worse than organic, they’ve also been robbed of some of their key health benefits.
Geography.
Lovingly made in Australia from locally grown ingredients.
Hot tip.
For a dairy-free version, after heating the sauce, toss through hot pasta with 60mls of pasta cooking water, giving it a forceful stir and top with pangrattato (fried breadcrumbs).
Saturday Night Pasta
Cookbook author, recipe developer and founder of SNP, Lizzie Hewson is passionate about the way food and cooking can bring people together. She also believes in making simple meals that allow the quality ingredients to shine.
She has long struggled with anxiety, and it was during a particularly difficult time that she found solace in the act of making pasta every Saturday night. What started as a form of self-care then turned into a book, and she followed this with a range of Australian-made pasta tools. Now she has created a delicious collection of small-batch pasta sauces and dried pasta, and we can’t wait for you to try them. Buon Appetito!