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Homemade Tomato Ketchup. Seriously. Is there anything better? Sweetened with dates, green apples, and a small amount of unrefined coconut sugar. It’s a big tomato flavour with the slightest touch of spice.
Tomato, Onion, Vinegar, Apple, Coconut Sugar, Date, Spices, Murray River Salt.
Gluten, refined sugar, artificial flavours and sweeteners.
Did you know most commercial tomato ketchups are loaded with sugar? For example, Heinz tomato ketchup packs 26.1g of sugar into every 100g of sauce. Compared to around 1.0g of sugar with Church Farm tomato ketchup, which is derived from coconut sugar and organic tomatoes. It's time to make the switch.
Handmade in an old timber church in Billinudgel, Northern NSW.
Use it to make the ultimate cheeseburger, serve it alongside barbecued foods, or try it on a gourmet sausage roll.
Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan. They live in an old timber church in Billinudgel, NSW, with their four boys. All Church Farm products are made the old-school way: lovingly in small-batches. They don’t compromise on ingredients or outsource any of their production. They have a team of good humans putting good vibes into everything they make. Church farm is super passionate about growing food, making products from scratch and by hand (without any fake stuff) and most importantly supporting our local farmers.
