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Made from raw, unfiltered 'Mother of Vinegar' apple cider vinegar and turmeric, this tangy condiment is packed with amazing prebiotic and anti-inflammatory properties. Dollop it on everything to sneak added goodness into family meals.
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Aged raw unfiltered apple cider vinegar, yellow mustard flour, white vinegar, rapadura sugar, murray river salt, turmeric.
Wheat, dairy, soy, additives and preservatives.
Did you know that some pesticides can remain on or in food after they are applied to food crops? These are called residual pesticides and can continue to remain effective for days, weeks, and months. It's best to buy products that haven't been farmed with residual pesticides, like this one!
Handmade in Torquay, Australia.
This all-natural product doesn't contain fillers, thickeners or additives, so it may need an occasional stir. Add to sandwiches, toasties, burgers, dressings or steak for a delicious zing and dash of goodness.
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This is delicious, we love to use it in cooking and salad dressings
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Rated 5 out of 5
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Used as part of a marinade, was nice!
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Rated 5 out of 5
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Great flavour. We’ll be buying this again!
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Rated 4 out of 5
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Love love love this mustard, nice to know it’s also doing great things for my gut with all those probiotics - as a result though, it is more liquid-y than you might expect, but tastes amazing.
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Rated 5 out of 5
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Rated 4 out of 5
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This mustard is delicious, great in dressings or just on a steak, so much better than anything in shops. Love it.
