Fermented Hot Sauce
Lime Sriracha
150g
150g
Sweet, spicy and sour meet with this combination of fire roasted red peppers, red jalapeños, ginger and buckets of fresh lime juice. Perfect as a marinade or dipping sauce.
The benefits.
- Aids the immune system (vitamin C in jalapeños, garlic, ginger and coriander seeds)
- Helps to improve bone and artery health and the healing of wounds (vitamin K in red peppers and jalapeños)
- May help to reduce blood pressure (vitamin B6 in red peppers, jalapeños and garlic)
- Assists in supporting a healthy immune system (enzymes and potassium in ACV)
- Helps to improve bone and artery health and the healing of wounds (vitamin K in red peppers and jalapeños)
What goes in.
Roasted red peppers, jalapeños and habaneros, lime juice, salt, ginger, garlic, organic panela, ACV
What's kept out.
Gluten, refined sugar, artificial flavours and sweeteners.
Did you know?
Lacto-fermentation is the gateway to unlock deep flavour and layered complexity in food - it’s also great for your gut. What is Lacto-fermentation? Well, it’s a preservation method where natural bacteria called Lactobacillus converts sugars into lactic acid. Commonly used for pickling vegetables and requires salt, vegetables, and water - no canning, no fancy equipment.
Geography.
Made in Brunswick, Melbourne.
Hot tip.
Any Asian dish, prawn spring rolls and rice dishes like congee. Great with roast pork or mixed with honey and soy for an incredible marinade or dipping sauce.
Ultra Culture
This just might be the coolest fermented food company going around. Started by partners Alex and Holly, they are passionate about conscious consumption so they use food scraps and seasonal produce to make their range of gut-loving gluten free and vegan products. The process of lacto-fermentation that is used helps to unlock the complex flavours of the ingredients that go into each product. Made in the ultra-hip suburb of Brunswick in Melbourne, your taste buds won’t know what hit them when they experience these saucy delights!
